Water pH For Plants

PH APA YG SESUAI UTK TANAMAN DAN POKOK2 BUNGA.

Plants that Prefer Slightly Alkaline Kangen Water® (pH 8.5 – 9.5)
Asparagus, beets, cabbage, cauliflower, celery, carrots, mushrooms, parsley, geraniums, irises, hydrangeas (for pink blooms), and lilacs. Hydrangeas are a rare plant, as the pH of your water will change the color of the blooms.

Plants that Prefer Slightly Acidic Water (pH 4.0 – 6.0)
Rhododendrons, begonias, azaleas, heathers, hydrangeas (for blue blooms), peanuts, cucumbers, potatoes, chili peppers, eggplant, garlic, chives, artichoke, tomatoes, and most berries. Roses grow most vibrantly with pH 5.5 – 6.5, so you may want to experiment with Slightly Acidic Water 6.0 and Neutral Water to see which one yields the healthiest roses with your particular soil.

Plants that Prefer Neutral Water (pH 7.0)
Spinach, parsnips, dahlias, chrysanthemums, brussels sprouts, sweet peas, broccoli, asparagus, cantaloupe, kiwi, mint, lettuce, onions, bell peppers, and tulips.

No matter which Enagic® Water you choose for your garden, you can have peace of mind that your plants will be healthy with clean, high-quality water. And think of how delicious your fruits and vegetables will taste after they’ve been watered with your Enagic® water ionizing machine, instead of chlorinated tap water